The Auto-immune Disease Solution they’re not telling you: Episode 5 – The Products Destroying You and Your Family

This mind-blowing episode is on the effect that our daily environmental exposure to toxins has on our health. The amount of chemicals we are exposed to everyday has drastically increased; up to 74 billion pounds of chemicals are being imported or produced every day in the US alone. Chemical use is being increased at a rate of 3% per year and it is estimated that this figure will be doubled by 2024…!

Of the 100.000 chemicals introduced since the 1940s only 5% of these has had their safety tested. Once introduced ‘successfully’ they no longer need their safety checked. Industry is not expected to prove these chemicals safe – it is only if proven detrimental that they are looked into! All US citizens now have at least 108 different chemicals and heavy metals in their body.

The toxins and heavy metals in our food, beauty products, cleaning products and general environment disrupt the communication of cells in our body – misaligned messaging between the wrong cells and organs takes place and the body starts attacking itself in self defense as a result. We not only need to detox our bodies of chemicals but remove them from our environment altogether. Some of these chemicals bind directly to human tissue representing the first stage in auto-immune diseases and cancer.

Our food is toxic. Supermarket chicken, even organic chicken is bathed in chlorine…! The mineral depleted soil our food grows in makes us vulnerable to the toxicity. The dyes used to colour the sheets we sleep in and the flame retardants they are loaded with have hormone distruptors. Hormone distruptors alter the function of hormone pathways in your body. Instigating autoimmune diseases. Here is   Please watch this documentary:

Episode 5 of this important free Betrayal series:

https://betrayalseries.com/episode-5-2g3msezd?inf_contact_key=16d06463ffe72f77aa4e558a44a4ea4bec4bbbf06597ab92d9286298af8d33ca

Free online today!!!! Check it out!!!

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Candida Albicans

Most chronic degenerative illnesses have been associated with an overgrowth of Candida – from arthritis and digestive illness to cancer, neurological diseases, ME, MS and Fibromyalgia.

Candida Albicans and the trouble it causes are a result of abnormal gut flora. It is able to grow out of control because of antibiotics. Antibiotics kill both good and bad bacteria but have no effect on Candida.  After taking antibiotics, Candida is left to thrive and get out of control in the body. It also thrives on processed carbohydrates and sugar. At the bottom of this page you will find a link to the anti-Candida Diet.

Candida like other opportunistic bacteria can push apart intestinal cells due to their spiral shape, breaking down the integrity of the gut wall; causing leaky gut syndrome. They attach themselves to the wall, inserting themselves in a root-like fashion, making it leaky. This means that substances that should not cross the intestinal wall are able to. This is how we develop food allergies – part digested, or undigested bits of food cross the gut wall into the blood. They are then recognised as invaders and attacked by the immune system. Allergies often disappear when a leaky gut is healed.

Not only do Candida and other opportunists cause a leaky gut, they also breach the gut wall themselves and get into the lymph and blood, going on to cause trouble in other organs in the body. The first place that they cause problems though is the digestive system. The toxins made by candida reduce the stomach’s ability to produce acid needed for digestion.

so abnormal gut flora soon leads to illnesses of the digestive system. There is a link between different strands of Clostrida, which like Candida is unaffected by antibiotics; and serious inflammation of the digestive system. Other strands of this bad bacteria are linked to serious digestive illnesses such as Chron’s Disease and Ulcerative Colitis. Other, sulphur-reducing bacteria have been linked to autism because it has been shown that 95% of children suffering from autism have a severe deficiency in sulphates.

Yeasts such as candida take over the glucose and carbohydrates and digest them through alcoholic fermentation, which is not how they should be digested. As alcohol and its by-products have quite a small molecular weight, they can cross all of the body’s barriers, getting into the blood rapidly. The resulting chronic presence of alcohol from eating many carbohydrates and sugars is very damaging. It impairs digestion by damaging the gut lining which leads to malabsorption, causing multiple nutritional deficiencies, damage to the liver and immune system, brain and nerve damage as well as a lot of other damage, for more detail, read Natacha Campbell’s book.

Opportunistic flora produces harmful toxic by-products. Again these by-products are not toxic when the flora producing them are balanced by the presence of good flora. When the gut wall is not healthy, the toxic by-products cross it and get into the bloodstream, causing trouble. Neurotoxins for example can cross the gut wall and effect the nervous system. The mixture of toxins emanating from the gut can be quite individual and this according to Dr Natasha Campbell is why GAPS (Gut and Psychology Syndrome) patients conditions and symptoms are so varied. A well-known example of these by products is histamine, also produced by some of the cells in our bodies. Well, certain opportunistic flora also produce it as a by-product of their metabolism. In the absence of good flora this opportunistic bacteria is left to take over and too much histamine is produced. Because histamine has many roles in the body, all of these go wrong because there is too much of it. Then we experience symptoms of the following: addictions, allergies, autism, constant low blood pressure, over production of body fluids, emotional instability and hormonal changes such as PMS (due to malfunctioning of the hypothalamus) as well as problems sleeping.

The fact that abnormal flora can cause emotional instability does not surprise me. I find that I and all of the people I have met with MS without any exceptions; are over sensitive. It is something I have often wondered about. I myself am working hard on not being so, but it is difficult, and with each new MS patient I meet, I am confronted with the same problem of over-sensitivity.

When candida consumes carbohydrates, alcohol is produced. A very toxic by-product of alcohol is acetaldehyde. The latter can alter proteins, stopping them from doing their jobs correctly. The presence of these changed proteins has been linked to autoimmune reactions because the antibodies created to attack these changed proteins also damage other normal proteins in the body with similar structures. The most common antibody found against the body’s own tissues is the one which attacks myelin.  Damaged myelin=multiple sclerosis. The yeast overgrowth in children with autism and dyspraxia causing acetaldehyde explains the relationship which exists between the neurological picture of these illnesses and MS.

Acetaldehyde like phytates bind to proteins making nutrients we need useless in the body because they are unable to do their job because acetaldehyde is taking up their place, attaching itself to proteins. Vitamin B6 is one of the nutrients rendered useless. B6 is essential for the production of neurotransmitters, it is involved in the metabolism of fatty acids and has many other jobs too. It does not matter how much vitamin B6 is in the diet, it cannot be used in the correct way and so the patient becomes deficient in it. This happens to many essential nutrients in the body and they become useless to us. The same thing happens to GAPS patients in the thyroid. It is producing lots of hormones, but acetaldehyde (and other toxins) is taking up their work space. So the person develops thyroid deficiency symptoms such as depression, fatigue, lethargy, poor immunity, poor temperature control, weight gain, etc. The only way to fix this is by fixing the leaky gut. The first step to this is the Anti-Candida Diet.

The GAPS Diet

This diet is based on what Dr Natacha Campbell suggests is needed to clean up the digestive system so it can heal and become a source of nourishment instead of one of toxicity. I have altered it to cut out the high saturated fat content, as people with MS need to be careful with saturated fats. If you are not sure if you have a leaky gut or not, click here.

The GAPS Diet for people with MS

Preparation for the Diet

Take a probiotic so that there is good bacteria present and the healing may commence! Use a trustworthy brand such as Biocare or True Foods (Higher Nature). Take before eating – and once you have brushed your teeth, at night before sleeping if you suffer from ear infections. (This will reestablish good bacteria in the ear, nose and throat areas, to fight off infection.)

Avoid foods containing Acrylamides always, not just whilst on this diet.

The anti-candida diet combined with a gluten and casein free diet. This is because Candida is never alone in the digestive system, it lives with many other bacteria which damage the gut wall.

The GAPS Diet

Once you have gotten rid of any Candida as well as gluten and casein, you can start the introduction to the GAPS diet which will provide a rapid fix for a leaky gut. I have just started a Kidney Flush so I am off animal proteins for 20 days, and I am in the middle of liver flushing  which involves avoiding animal protein for a week each month but once I have completed this, I plan to follow the GAPS diet in order to heal my gut! I have started the anti-candida and GFCF diet in the meantime.

As aforementioned, the full GAPS diet is tricky for people with MS due to its high concentration of saturated fats, but the introduction diet, meant to heal the gut is fine and recommended by Dr Campbell for anyone with serious digestive symptoms. These symptoms include abdominal pain, bloating, diarrhoea, reflux, severe constipation, etc. These symptoms should soon clear allowing the healing process to begin in the digestive system. The purpose of the Introduction Diet is to heal and seal the gut lining quickly.

The Introduction diet is also a good idea for people with food allergies and intolerances, who are more than likely to have a leaky gut. Allergy testing is difficult if you have a leaky gut, as with a damaged gut wall a person is not able to digest their food correctly. This means that partially digested food is forever being absorbed that way, causing allergic reactions. You might find you are allergic to everything! Before following the diet, for foods you think you have a real allergy to; there is a sensitivity test you can do. This involves putting a drop of the food (mix with water and mash if it is solid) on the inside of the wrist. It is best to do this before bed, allowing it to dry first; so that in the morning you can see if you’ve had an allergic reaction to it. If the area is itchy or red, it is a good idea to avoid that food for several weeks. It is important to test the foods as you would eat them – so cook them or use them raw accordingly. once the gut is healed, mal-absorbed food and toxins will no longer be able to cross the gut wall into the blood, so these allergic reactions will no longer occur.

Stick to the foods listed. If on the introduction of new foods you suffer from abdominal pain, diarrhea or any other digestive symptoms which were improving in the previous stage, go back a stage.

The GAPs diet controls pathogens and heals the gut, so that partly digested food stops crossing into the blood – stopping allergies and lowering toxicity, giving the brain a chance to work normally. At the same time the nutritional content of the diet is high, remedying the existing deficiencies. Fruit and vegetables are easy carbohydrates to digest, and so should replace other carbohydrates while you are on the gaps diet.

The easiest proteins to digest are eggs, fish and meat, so these should be eaten to give the digestive system as little work to do as possible while we are fixing it. Boiling, stewing and poaching will make these easier to digest, avoid frying, roasting and grilling at first.

Baking and fruit should be avoided for the first few weeks, introduce fermented foods gradually.

To assist with detoxing, wash with natural soaps every evening and use epsom salts in your bath every two days. Click here for more washing detox tips.

Stage One of the GAPS diet:

Drink a warm cup of still mineral or filtered water first thing in the morning, followed by a probiotic.

If you are constipated, introduce sauerkraut or fermented vegetables immediately to the diet.

Have home-made meat or fish stock everyday, this will provide building blocks for rapidly growing cells lining the gut, and sooth inflammation in the area. Chicken stock in is particularly gentle on the stomach and so is a good starting option. Meats which have been cooked in water are much easier to digest if the digestive system is sensitive.

Keep drinking warm meat stock with and between meals -do not use a microwave to warm it up as this denatures food. The fat in the stock and on the bones is important to eat as they aid the healing process, but obviously people with MS need to make sure they do not consume too much saturated fat. Click here for a good guide to saturated fat per oz of fish, meat and poultry. Remember that saturated fat needs to strictly limited to a maximum of 15g a day, click here for more information on the importance of balancing your fats. Add probiotic food into each cup such as sauerkraut.

Homemade soup can be made using your stock and well cooked vegetables – steaming works well – use non-starchy vegetables but avoid fibrous ones such as celery and cabbage. Remove fibrous parts of vegetables like marrow, pumpkin and squash seeds and skin, the stalks from broccoli and cauliflower, as well as any fibrous-looking parts. Once the vegetables are soft, add 1 to 2 tbsp of chopped garlic, bring to the boil and then blend or have it as it is. According to the GAPS diet this soup can be eaten with bone marrow and meats/fish however those of us with MS need to be careful not to eat more than 15g of saturated fat a day, so make sure you use the saturated fat guidelines to insure you do not over-do it!

Probiotic foods must be introduced right from the start. Introduce them gradually from 1-2 tsps a day of sauerkraut juice or fermented vegetables for five days then 3-4 tsps for the next five days, until you are adding a few tsps to each cup of stock and soup. The fermented vegetable juice is to help restore normal stomach acid. Do not add probiotic foods to food which is too hot so as to not destroy the probiotic bacteria.

For chronic severe constipation, introduce juices of sauerkraut and other fermented vegetables, increasing the amount every day. Dr Campbell suggests introducing kefir, sour cream yoghurt and whey at this stage, but people with MS need to think about this because of the saturated fat content of these foods and the level of saturated fat they will also be consuming from meat broths. If you want more information about these dairy products, read Dr Campbell’s book.

Natural ginger, mint and camomile tea with a little honey between meals is helpful (not from commercially available tea bags, make these freshly, chop some ginger and boil to make tea etc.

Remember that detoxifying can cause symptoms itself, while toxins are floating in the blood, before elimination. This is temporary and as the body detoxes, this uncomfortable reaction will die down. I have already started following the anti-candida diet and GFCF diet with no negative effects, but I have been on the MS diet for years, and have already done 5 liver flushes, so I have already done a great deal of detoxing. If this is not the case for you, it can be a good idea to have a homeopath or nutritionist oversee your dietary changes, and help you deal with any detox symptoms that may occur.

Second Stage

Take the soups with bone marrow, boiled meat or fish and other soft tissues off the bones (obviously, counting the saturated fat content of meals)

Keep drinking meat stocks and ginger tea

add raw organic egg yolk to the soup (1 a day/4 a week)

Keep increasing the amount of sauerkraut juice

introduce fermented fish or Swedish gravalax start with a small piece per day, and increase gradually.

Third Stage

continue with previous foods

add ripe avocado, mash into soups 1-3 tsps/day gradually increasing

eggs can now be introduced (remember that they are high in saturated fat and so no more tha 1/day, 4/week should be eaten.

introduce sauerkraut and fermented vegetables, start small gradually increasing to 1-4 tsps in every meal.

Fourth Stage

continue with previous foods

add roasted/grilled meats gradually (not bbq or fried) No burnt or overly brown bits though. Eat meat with cooked vegetables/ fermented veg/sauerkraut.

add cold pressed olive oil to meals – few drops, to 1 or 2tbs

Introduce freshly pressed juice – begin with a few spoons of carrot juice. Use clear, well filtered juice. Consume slowly, ‘chewing’ each mouthful. If well tolerated, increase to a cup a day. When this is fine, add celery, cabbage, lettuce and fresh mint leaves. Drink juice on an empty stomach, first thing in the morning, or mid afternoon.

Crackers can be made with seeds and vegetables (only seeds will be too high in saturated fat)

Fifth Stage

If all has been tolerated:

Try adding cooked apple as puree.

Raw vegetables can now be added, start with softer parts of lettuce, and peeled cucumber.Gradually increase if well tolerated. Other raw veg can then be introduced, tomato (unless nightshade sensitivity -after completing the introduction diet you may find you are no longer sensitive to these), carrots, onion, cabbage etc, concentrate on chewing the vegetables well – as long as evacuation continues to be fine, you are ready for this step, if not – backtrack…If you suffer from diarrhea, all vegetables used need to be peeled, de-seeded and cooked until it has cleared, so you need to take your time with each step and not move on too quickly.

Start adding fruit to vegetable juice if it is well tolerated – apples, mangoes, pineapple but no citrus fruit yet. If diarrhoea is present, continue to avoid fruit and then try again with cooked apples once it has settled. When you no longer have a problem, introduce raw fruit but not with meaty meals as they can impair the digestion of meat. However lemons, avocado and sour apples do work well with meat.

Sixth Stage

If all has been tolerated well, introduce raw peeled ripe apple. Slowly introduce other raw fruit and more honey. Always use ripe fruit as unripe fruit is full of starch.  If diarrhoea is present, continue to avoid fruit and then try again with cooked apples once it has settled. Berries are good for the GAPS Diet as they are very good for detoxing full of vitamins and minerals but not if you have diarrhoea. If this is the case avoid berries like all other fruit and then slowly introduced them cooked before you try them raw. When you no longer have a problem, introduce raw fruit but not with meaty meals as they can impair the digestion of meat. However lemons, avocado and sour apples do work well with meat.

Slowly introduce bread

It can take just a few weeks or up to a year to finish the introductory stages of the diet. Monitor stool changes, and beware of abdominal pain; you can not be experiencing abdominal pain and still move to the next stage. There are also certain foods that will cause it: I find that bananas give me abdominal pain; pay attention to your body, keep a diary of its reactions and learn what yours in particular is sensitive to. If you experience diarrhoea, wait for it to clear before moving to another stage. Introduce foods later if your body is not ready for them. Continue to take the soups and meat stock at least once a day after the introductory diet is finished. Because we are removing fiber from the diet, you may experience constipation – enemas and colonic irrigation can help to manage this, but personally I have found that eating more vegetables in soups for instance works well to combat this. Juicing is also very effective.

The Full GAPS Diet

– Drink a glass of warm water first thing, followed by one with lemon in it or a tsp of apple cider vinegar.

– drink a fresh fruit/vegetable juice to aid the body with its morning detoxing activities. Click here for some juicing recipe ideas

The water and juices will aid the body to detox in the morning, fresh fruit can also help.

According to Dr Campbell it is best to have breakfast at 10am once the detoxing is finished. She explains that this is why some people feel sick earlier in the morning and are not ready for breakfast. I think this is a personal thing and also needs to work around your day (!) I am more convinced by Andreas Mortiz and traditional Chinese medicine which advises you to have breakfast before 8 so that you have enough bile to digest it, and similarly lunch at 12… you need to leave enough time between meals for digestion and for the body to do other things.

After completing the introductory diet, continue drinking Meat and Fish Stock once a day.

– Take probiotic foods with every meal

– For salads use good oils and lemon juice as salad dressings, add a tbs of pre-soaked (for 12 hours)/sprouted seeds

– Eat eggs with the yolk uncooked but the white cooked (remember not to eat more than 4/week (with no more than 1 a day) because of their saturated fat content)

– If diarrhoea is present (it shouldn’t be at this stage – you may have sped through the introductory diet to quickly) you need to eat cooked vegetables as opposed to raw, and not yet be eating seeds- meat/fish stock can help

– Eat avocado with meat, fish or shellfish,

– Eat lots of home-made soups

– Continue to drink fresh herbal teas

– Follow the MS Diet rules

– avoid the following:

starch/gluten: grains and derivatives wheat, rye, rice, oats, corn, maize, sorghum, barley, buckwheat, millet, spelt, triticale, bulgur, tapioca, quinoa, couscous

starch vegetables and derivatives: potatoes, yams, sweet potato, parsnip, Jerusalem artichoke, cassava, arrowroot and taro.

Click here for a list of non-starchy vegetables.

Sugar and anything with sugar in it

starchy beans and peas: soybeans, mung beans, beans, bean sprouts, chick peas, faba beans, click here for a list of non-starch legumes.

Avoid lactose and anything containing it: yoghurt (not home-made), buttermilk, sour cream, processed foods with added lactose

This GAPS diet must be followed for at least 1 and a half to 2 years to insure the gut is healed. Some people will need longer, it depends how long their gut has been damaged for and how severely as well as how old they are; kids heal faster. Once you have had at least 6 months normal digestion, start re-introducing gluten-free grains. Always begin with small amounts and pay attention to your body’s reaction over 2 to 3 days after a small portion of the food being re-introduced. You can try gluten-free grains such as buckwheat, millet and quinoa, first prepare them by fermenting them beforehand. thereafter the MS diet should still be followed. You can start re-introducing new potatoes and fermented grains with good quality wheat, rye flour or sourdough.

Gut and Degenerative Diseases

I’ve been reading an extremely interesting book – Gut and Psychology Syndrome by Dr Natasha Campbell. Although I do not think her suggested diet to repair a leaky gut is adequate for people with MS due to its high saturated fat content (see here for more info on why saturated fats are dangerous for people with MS) the detailed explanation she provides of how intestinal disorders lead to many illnesses ranging from autism to schizophrenia and autoimmune diseases is very interesting and well worth a read for anyone who has any type of digestive issue.

We are all aware that intestinal flora is important. Dr Campbell’s book highlights the importance of the balance between beneficial flora and opportunistic flora in the gut. In a healthy person, the microbes that make up the latter are kept under tight control by the presence of beneficial flora. The beneficial bacteria are of extreme importance. They protect the gut wall from invaders, parasites, toxins and undigested food. It produces organic acid, reducing the pH of the gut; making it uncomfortable for pathogenic microbes. They are able to absorb many carcinogenic substances so that they become inactive. They also suppress hyperplastic processes in the gut which Dr Campbell explains are the basis of all cancer formation.

In healthy individuals there is a thick band of good bacteria attached to the mucosa of the gut protecting it from invaders. Without this well-functioning gut flora pathogens can reach the gut wall and even penetrate its cells. So with an unhealthy balance of good and bad bacteria, infections from vaccines or parasites are left to really damage the gut lining. Eventually the gut wall is breached by bits of undigested food which cross the blood brain barrier and cause numerous allergies. Wheat and milk proteins are particularly difficult to digest with a compromised gut because of the steps involved in their digestion. For more information about wheat and milk intolerances click here. This supports the theory that MS is brought on by milk proteins – undigested and leaking into the blood stream, some of them have been shown to mimic part of myelin oligodendrocyte glycoprotein, the part of myelin thought to start the autoimmune reaction in MS. The immune cells of people with MS have been shown to attack some of these cow milk proteins. Tests which involve injecting them into animals has caused lesions to appear in their central nervous systems.

When the beneficial bacteria are damaged, not only is the gut left defenceless against invaders, which are free to cause disease; but it also becomes malnourished. Normal gut flora provide ample nourishment for the cells lining the digestive tract. The good bacteria that live on the gut epithelium (which live on the villi on the surface of the intestines) digest the food which arrives turning it into nourishment for the gut lining. In the absence of this normal gut flora, the digestive wall is damaged through mal-nourishment as well as the presence of bad bacteria. The villi degenerate and are no longer able to digest and absorb food correctly. The unhealthy and malnourished enterocytes can no longer do their work – their surface, the brush border, produces disaccharides (enzymes which break down double sugars so that they can be absorbed). As they can no longer produce these enzymes, double sugars such as sucrose, lactose and starch products will not be absorbed, nor will starch. Instead they hang around the gut and feed pathogenic bacteria like the fungus Candida as well as other fungi, all of which grows and poisons the whole body. To fix this, we need to remove these double sugars from our diet to kill of pathogenic bacteria and give the villi the time they need to get rid of sick enterocytes and build new and healthy ones. To do this follow the Anti-Candida Diet and GFCG Diet.

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Without beneficial flora, other foods also cannot be digested at all; dietary fiber for example. Fiber is something which beneficial bacteria feed on in the gut. They use it to absorb toxins as well as a whole range of other important jobs, but when the intestinal flora is not working properly, this fiber becomes dangerous. It acts as a habitat for bad bacteria, worsening inflammation in the gut wall. So fiber is good for us, but only when we have a healthy gut. This is why the patients of gastroenterologists are put on a diet low in fibre.

All of this further impairs the body’s ability to digest and absorb nutrients. Moreover, a damaged gut is unable to digest most supplements correctly, so it is often difficult to remedy vitamin deficiencies, as the body is unable to absorb them from either food or supplements. The immune system cannot work without constant nourishment, this is impossible with abnormal gut flora.

Eventually all of this leads to MS, Autism, Schizophrenia, Dementia and much more. Dr Kazudzo Nishi, a Japanese professor estimated that 1/10 of psychiatric conditions is caused by self-intoxication originating from the bowel for example.

But let’s not dwell on what is past; what can we do to fix a leaky gut? Well, If you do not have MS or difficulty digesting fats, I would read Natasha Campbell’s book and follow the diet she suggests. If you do have MS, I suggest you click here in order to learn how to clean up the digestive system so it can heal and become a source of nourishment instead of one of toxicity.

Wheat and Milk: Why Are So Many of Us Intolerant?

Why are so many people intolerant to milk and wheat?

It is all dependent on bacteria in the gut.

The digestion of milk and wheat proteins is quite complicated in comparison with other food, it involves two stages.

1) Digestive juices in the stomach help to split wheat and milk proteins into peptides (partially broken down proteins).

2) In the small intestines these peptides are subjected to pancreatic juices before reaching the intestinal wall where peptidases (a type of enzyme on the microvilli of enterocytes) break them down.

In a person with a healthy gut all of this works fine. If the integrity of the gut has been compromised however, the enterocytes are in such a poor state that the second stage does not take place. Because of this, the morphine-like structures of some of the peptides (casomorphines and gluteomorphines or gliadinomorphines) are absorbed into the bloodstream without first being broken down. They then interfere with immune system and brain function. For peptidases to do their work correctly, they need stomach acid, but again, due to abnormal flora, GAPS people usually have very low stomach acidity. They are also suppressed by the sheer number of incoming dietary peptides (by the time they reach the gut they should have already been broken down). As a result, peptidases are unable to function as normal; breaking down hormones and neurotransmitters once they have done their work. The body becomes overloaded with the debris of peptides, causing damage and even psychological symptoms.

Is it any wonder that people with MS are so toxic? The same goes for other GAPS (Gut and Psychology Syndrome) patients. Most of this toxicity comes from the digestive system which is unable to evacuate toxins or even break them down correctly. (For more information on GAPS, where it comes from and how to deal with it read Dr Natacha Campbell’s book.)

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Research has shown that people with auto-immune conditions such as MS have high levels of casomorphines and gluteomorphines in their bodies. (This is also true of patients with ADHD, Autism, Depression, psychosis and Schizophrenia – for more details on how poor digestion is related these conditions, read Gut and Psychology Syndrome.) People who suffer from autoimmune diseases, alcoholism, depression and schizophrenia have damaged enterocytes because they are missing the bacteria needed to help them function correctly. This results in pathogenic bacteria damaging the gut wall, letting through poorly digested proteins such as casomorphin and gliadomorphin, which as abovementioned are impossible to digest; cross into the blood and are taken to the brain.

In order to digest lactose (milk sugar) we need E.coli, among other good bacteria in the gut. E.coli appear in the gut of healthy babies in the first few days after birth and remain there for life as long as they are not destroyed by antibiotics and other environmental factors. The absence of good bacteria leaves the enterocytes unable to digest lactose or starch. Instead they stay in the gut feeding pathogenic bacteria like Candida as well as adding to the overload of toxins, further damaging the gut wall and poisoning the body. Milk products which are fermented well are generally lactose-free because the fermenting bacteria will feed on the lactose. So well fermented yoghurt, soured cream, kefir and natural cheese are easier for the human gut to digest, and soothing to the gut lining, helping with healing and providing the body with B, biotin, k2 and other vitamins. People with MS need to be careful about dairy anyway because of its high saturated fat content.

However, milk also contains the protein casein. Research has shown that in an unhealthy digestive system, beta caseins (one form of casein) turns into casomorphin-7 and is taken up by 32 areas of the brain. These brain areas are in many cases in charge of communication, hearing and vision. In order to be harmless, milk needs to be fermented at home – you cannot trust commercially available fermented milk products, the fermentation process in these is never long enough. Further to this, these products are often then pasteurized; killing probiotic microbes and changing the protein and fat structures, removing nutrients in the process.

Another problem with milk is that it is very easy for us to develop allergies to it because of the range of antigens (immunoglobulins) in it. If a breastfeeding mother consumes dairy it is possible to the child to be sensitive to the antigens she passes on through her milk.

Mucous Overload

When mucous membranes are attacked by pathogenic bacteria produce a lot of mucous to protect themselves. Large amounts of mucous get in the way of digestion, coating food particles; stopping digestive enzymes and bile from reaching them, resulting in lots of undigested food, particularly fats. This can be seen in greasy stools and leads to deficiencies in vitamins A, D, E and K. When starch and double sugars are avoided for long time, mucous production becomes normal, improving the absorption of fats.

The state of a baby’s gut also depends on whether they are being breast-fed, and receiving all the good bacteria they need from their mother’s breast milk, and as a result it also depends on the state of the mother’s gut. This problem can be avoided by following a diet to heal the leaky gut.

This diet is nothing new, digestive disorders were treated with it in the 20th century! Specific Carbohydrate Diet (SCD) has been used many times to cure Crohn’s Disease, Ulcerative Colitis and Celiac Disease. It was found that patients of these disorders react well to dietary proteins and fats. The trouble foods were complex carbohydrates from grains and starchy vegetables as well as lactose and sugars. The problem with Celiac Disease is that it has been turned in the medical world into a gluten intolerance. Many people diagnosed with Celiac Disease find that the gluten-free diet does not work for them; this is because it is not just gluten that needs to be avoided. They should really be advised to follow a SCD diet or better still, a GFCG one,  so that they stop reacting to milk and wheat proteins, among other substances that leak into their blood, as well as the GAPS diet to fix their leaky gut.

If your gut wall is not working correctly, it is best to avoid wheat and milk (as well as their derivatives), to stop feeding pathogenic bacteria in order to allow enterocytes to recover, until the gut flora is restored.