Salmon Cooked in Orange Juice

Salmon cooked in orange juice – sounds crazy but believe me this is delicious!

Ingredients:200g Salmon per person, 1 orange per person, 1 clove of garlic per person, half an onion per person

Chop the garlic and sprinkle over salmon pieces, cook in orange juice for 20 minutes

Add the onion and cook until the juice has mostly been absorbed

This works really well with brown rice.

NB: Most fish tastes good cooked in lemon/lime juice or simply steamed with vegetables

OrangeBloss wb.jpg


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s